Relais & Châteaux Serge Vieira is recruiting its front-of-house and kitchen teams.
To join our passionate team, send your cover letter and CV now to rh@sergevieira.com
With its stunning contemporary design in glass, wood, oxidized steel, and lava stone,Restaurant Serge Vieira instantly plunges the guest into a unique atmosphere whose comfort and elegance are rivaled only by the ease and tranquility of truly privileged surroundings. Here, the dining room is on the ground floor, with massive bay windows looking out onto the immense, gorgeous countryside of the Cantal region for as far as the eye can see.
Fully renovated and sumptuously decorated, theSodade Hotel and Restaurant shares much of the spirit of Restaurant Serge Vieira but is far more accessible in terms of budget, with lower prices in the restaurant,yet the hotel offers a high-end service and displays a four-star ranking.
Restaurant Serge Vieira continues to shine with its two Michelin stars in the Cantal region, as well as its green star recognizing its commitment to excellence.
A continuation of its history, new horizons, and the same high standards to keep the Vieira establishments alive and dedicated to creating memorable experiences.
Reopening: Friday, April 3, 2026, for dinner at Restaurant Serge Vieira and Friday, March 27, 2026, for dinner at Restaurant Sodade. Restaurant Serge Vieira will be exceptionally open on Sunday evenings in July and August, as well as for lunch on Wednesdays, August 5, 12, and 19.
The Relais & Châteaux Serge Vieira phone line (04.71.20.73.85) will be available all winter to answer any questions you may have. You can also reach us by email at reservation@sergevieira.com. For job applications, please send your CV to rh@sergevieira.com.
And as a reminder: Our online shop is open year-round, perfect for finding gifts for your loved ones.
